Traditional Kerala Non-Veg Pickles from Wayanad

Nadan Kothi makes traditional Kerala non-veg pickles in Wayanad, in boutique batches of just 50 kg. We use fresh meat and fish only — never frozen — and our own masala, ground in-house for every variety. Buy Kerala meat and fish pickles online with delivery across India in 3–5 days.

Fresh Only. Never Frozen.

Most non-veg pickle is made from frozen stock, because frozen is cheaper and easier to handle. We don't use it. Every batch is made from fresh meat and fresh fish, and the difference shows in the texture — frozen meat goes stringy in a pickle, fresh meat holds its bite.

We Hand-Pick Every Cut

Not every part of an animal or a fish makes good pickle. We select the specific portions suited to pickling and use only those — the cuts that hold their texture through the masala and the oil, and carry flavour instead of going dry. It costs more per kilo and it's slower. It's also the whole difference between a good meat pickle and an average one.

Boutique Production — 50 kg at a Time

We cap every batch at 50 kg. It is slower and it costs more, but it is the only way to keep taste and quality identical from jar to jar. Each batch is prepared under a proper SOP in a strictly hygienic unit — which matters more with meat and fish than with anything else we make.

Our Own Masala, Never Bought In

We prepare our own spice blend for every pickle in the range. Nothing is bought ready-made. A fish pickle needs a different masala from a meat pickle, and we build each one for what it's going into.

Balanced on Salt and Oil

Commercial non-veg pickle usually hides behind salt and oil. We don't over-salt and we don't over-oil. Ours are built to taste of the meat and the fish, with gingelly oil carrying the spice rather than drowning it.

Buy Kerala Non-Veg Pickles Online

Order authentic Wayanad non-veg pickle from Nadan Kothi and we deliver anywhere in India within 3–5 days.