Garlic Pickle – 480g

Veluthulli achar is a slow pickle. Whole garlic cloves need time in the oil before the sharpness turns into something round and deep — rush it and you get raw garlic in masala. We make ours in Wayanad from first-quality garlic, cooked down slowly with masala we grind ourselves and finished in premium gingelly oil, until every clove holds its shape but gives way the moment you bite it.

Every batch is capped at 50 kg so we can taste it and correct it before it ever reaches a jar.

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Why This Pickle Is Special

🧄 Whole Cloves, Slow-Cooked
Not chopped, not paste. Whole garlic, given the time it needs to turn deep and aromatic.

🫙 Made in 50 kg Batches
Small enough to taste and correct, so every jar tastes the same as the last.

🌿 Our Own Masala, Never Bought In
Garlic needs a blend built around it. We grind ours ourselves.

✨ Traditional, Moisture-Controlled Preparation
Prepared the traditional way under a proper SOP, in premium gingelly oil.

🌶 Never Over-Salted, Never Over-Oiled
Built to taste of the garlic — not of salt and oil.

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Product Information

Net Weight: 480g
Shelf Life: 6 months from date of manufacture
Oil Used: Premium Gingelly Oil
Preparation Method: Moisture-controlled traditional preparation
FSSAI Licence No: 21321249001034
Manufactured & Packed by: Nadan Kothi
Country of Origin: India

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Storage Instructions

• Store in a cool and dry place
• Always use a clean and dry spoon
• Keep away from direct sunlight

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Made with care in Wayanad — open the jar, the taste does the rest.