Lemon Kanthari Pickle – 480g

This is the one for people who want heat. Sharp lemon cut against kanthari — Kerala's bird's eye chilli, small enough to miss and fierce enough that you won't. We make it in Wayanad from first-quality lemons and fresh kanthari, blended with masala we grind ourselves and finished in premium gingelly oil.

Every batch is capped at 50 kg so we can taste it and correct it before it ever reaches a jar. With a chilli this strong, that control is the whole job — the heat has to land the same way every time.

⸻

Why This Pickle Is Special

🌶 Real Kanthari Heat
Kerala's bird's eye chilli, not a substitute. Sharp, clean and immediate.

🍋 First-Quality Lemons
Cut and cured so the pieces hold their shape and their sourness.

🫙 Made in 50 kg Batches
Small enough to taste and correct, so the heat is consistent jar to jar.

🌿 Our Own Masala, Never Bought In
We grind the blend for this pickle ourselves. Nothing is bought ready-made.

✨ Traditional, Moisture-Controlled Preparation
Prepared the traditional way under a proper SOP, in premium gingelly oil.

⸻

Product Information

Net Weight: 480g
Shelf Life: 6 months from date of manufacture
Oil Used: Premium Gingelly Oil
Preparation Method: Moisture-controlled traditional preparation
FSSAI Licence No: 21321249001034
Manufactured & Packed by: Nadan Kothi
Country of Origin: India

⸻

Storage Instructions

• Store in a cool and dry place
• Always use a clean and dry spoon
• Keep away from direct sunlight

⸻

Made with care in Wayanad — open the jar, the taste does the rest.