Product details
Lemon Kanthari Pickle is a bold and flavorful Kerala specialty known for its vibrant taste and spicy kick. Prepared using fresh lemons and fiery kanthari chillies, this pickle delivers a perfect balance of tangy citrus flavor and natural heat.
Made with carefully selected ingredients and blended with traditional spices, the pickle develops a rich and authentic taste that enhances everyday meals. The sharp freshness of lemon combined with the distinctive spice of kanthari chilli creates a unique flavor loved in Kerala cuisine.
Prepared using premium gingelly oil and traditional methods, each jar is made with attention to quality to ensure consistent taste and aroma.
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Why This Pickle Is Special
🌶 Bold Spicy Flavor
Kanthari chillies give this pickle its distinctive heat and vibrant taste.
🍋 Tangy Lemon Freshness
Fresh lemons add a refreshing citrus flavor that balances the spice.
🌿 Premium Quality Ingredients
Prepared with traditional spices and gingelly oil for authentic Kerala flavor.
🥘 Perfect with Everyday Meals
Pairs beautifully with rice, dosa, chapati, curd rice, and traditional Kerala dishes.
✨ Traditional Preparation
Prepared using moisture-controlled methods to preserve freshness and taste.
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Product Information
Net Weight: 480g
Shelf Life: 6 months from manufacture date
Oil Used: Premium Gingelly Oil
Preparation Method: Moisture-controlled traditional preparation
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Storage Instructions
• Store in a cool and dry place
• Always use a clean and dry spoon
• Keep away from direct sunlight
Made with care in Wayanad, this spicy Naranga Kanthari pickle brings a bold and authentic Kerala flavor to everyday meals.
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