Mango Pickle – 480g

Mango pickle is the pickle Kerala measures every other pickle against. We make ours in Wayanad from first-quality raw mangoes, cut and cured so the pieces hold their bite, then blended with masala we grind ourselves and finished in premium gingelly oil.

The mango absorbs the spice slowly, and that slowness is where the depth comes from — bold, tangy, and unmistakably Kerala. Every batch is capped at 50 kg so we can taste it, correct it, and send it out only when it's right.

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Why This Pickle Is Special

🥭 First-Quality Raw Mango
We start with first-grade raw mango only. No process rescues a second-grade mango.

🫙 Made in 50 kg Batches
Small batches can be tasted and corrected. It's how the jar you open next month tastes like the one you opened today.

🌿 Our Own Masala, Never Bought In
We grind the spice blend for this pickle ourselves. Nothing is bought ready-made.

✨ Traditional, Moisture-Controlled Preparation
Prepared the traditional way under a proper SOP, in premium gingelly oil.

🌶 Never Over-Salted, Never Over-Oiled
Built to taste of the mango — not of salt and oil.

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Product Information

Net Weight: 480g
Shelf Life: 6 months from date of manufacture
Oil Used: Premium Gingelly Oil
Preparation Method: Moisture-controlled traditional preparation
FSSAI Licence No: 21321249001034
Manufactured & Packed by: Nadan Kothi
Country of Origin: India

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Storage Instructions

• Store in a cool and dry place
• Always use a clean and dry spoon
• Keep away from direct sunlight

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Made with care in Wayanad — open the jar, the taste does the rest.