Pavakka Kondattam Pickle – 465g

This is the one you rarely find outside a Kerala home. Pavakka is sliced and sun-dried into kondattam first — the old method, and the slow one — which concentrates the bitterness into something deep rather than sharp. Only then does it go into the masala. We make ours in Wayanad from first-quality bitter gourd, with spice we grind ourselves and premium gingelly oil.

Every batch is capped at 50 kg so we can taste it and correct it before it ever reaches a jar.

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Why This Pickle Is Special

☀️ Sun-Dried the Traditional Way
The pavakka is dried into kondattam before pickling — the step most producers skip, and the reason this tastes the way it does.

🫙 Made in 50 kg Batches
Small enough to taste and correct, so every jar tastes the same as the last.

🌿 Our Own Masala, Never Bought In
A bitter gourd pickle needs its own blend. We grind ours ourselves.

✨ Traditional, Moisture-Controlled Preparation
Prepared the traditional way under a proper SOP, in premium gingelly oil.

🌶 Never Over-Salted, Never Over-Oiled
Built to taste of the pavakka — not of salt and oil.

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Product Information

Net Weight: 465g
Shelf Life: 6 months from date of manufacture
Oil Used: Premium Gingelly Oil
Preparation Method: Moisture-controlled traditional preparation
FSSAI Licence No: 21321249001034
Manufactured & Packed by: Nadan Kothi
Country of Origin: India

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Storage Instructions

• Store in a cool and dry place
• Always use a clean and dry spoon
• Keep away from direct sunlight

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Made with care in Wayanad — open the jar, the taste does the rest.