Beef Pickle (Pothirachi)

Kerala Beef Pickle (Pothirachi Achar) from Wayanad

Our Kerala beef pickle — pothirachi achar, or erachi achar as many homes call it — depends on the cut. The wrong meat stays tough and chewy however long it sits in masala, while the right cut turns tender and soaks it all in. We make ours in Wayanad from fresh beef only, never frozen, cut by hand into pieces that pickle well and cooked down slowly in our own masala and premium gingelly oil.

Every batch is capped at 50 kg so we can taste it and correct it before it ever reaches a jar.

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Why This Beef Pickle Is Special

🥩 Fresh Beef. Never Frozen.

Frozen meat loses its moisture and turns dry and fibrous in a pickle. Fresh beef stays tender and takes the masala in.

🔪 Hand-Picked Cuts

Not every cut pickles well. We choose the ones that stay tender and trim them by hand, so every spoon gives you a proper piece of meat.

🫙 Made in 50 kg Batches

Small enough to taste and correct. It’s how the jar you open next month tastes like the one you opened today.

🌿 Our Own Masala, Never Bought In

A meat pickle needs a different blend from a fish pickle. We build each one ourselves.

🌶 Never Over-Salted, Never Over-Oiled

Built to taste of the beef — not of salt and oil.

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Product Information

Net Weight: 250g / 500g
Shelf Life: 3 months from date of manufacture
Meat Used: Pothirachi (buffalo meat)
Oil Used: Premium Gingelly Oil
FSSAI Licence No: 21321249001034
Manufactured & Packed by: Nadan Kothi
Country of Origin: India

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Frequently Asked Questions

Is this beef or buffalo meat?

It’s pothirachi, which is buffalo meat. That’s what “beef” means in most Kerala kitchens.

Where is it made?

In Kalpetta, Wayanad, in 50 kg batches with our own masala.

How long does delivery take?

Orders reach anywhere in India in 3–5 days, with free delivery.

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Storage Instructions

• Store in a cool and dry place
• Always use a clean and dry spoon
• Keep away from direct sunlight

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Made with care in Wayanad — for taste hunters.